Hot Cheese Dip
Hot Cheese Dip is an easy dinner. Made with 1 (32 oz.) block velveeta mexican style cheese, 1 1/2 lb. lean ground beef and 1 large jar pace "medium" picante sauce *, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
*"Medium" is hot enough; if you are real brave get a jar of "hot" but don't forget the gallon of water you will need to wash it down.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment