Hot Cheese Dip
Hot Cheese Dip is an moderately easy dinner. Made with 1 lb. hot sausage, cooked and drained, 1 lb. mexican velveeta, 2 lb. regular velveeta, 1 can ro-tel and 1 can nacho cheese soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all in a crock pot.
Cook on high until melted; turn to low for serving.
π· Perfect Pairings
Complete your meal with these
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