Hot Cheese Dip
Hot Cheese Dip is an moderately easy dinner. Made with 8 oz. mild cheddar, shredded, 8 oz. sharp cheddar, shredded, 8 oz. monterey jack, shredded, 12 oz. sour cream and 1/2 c. toasted almonds, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Mix cheeses together.
Layer half of mixture in casserole dish.
Spread on half of sour cream.
Sprinkle on 1/4 cup almonds, 1/4 teaspoon cumin, and half of peppers.
Repeat.
Bake at 375° for 30 minutes.
Serve with tortilla chips or bread.
🍷 Perfect Pairings
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