Hot Cheese Dip
Hot Cheese Dip is an moderately easy dinner. Made with 1 lb. velveeta cheese, 1 lb. mild mexican velveeta, 1 lb. regular italian sausage (ground is better), 1 lb. hot italian sausage and 1 (12 or 16 oz.) jar mild picante sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage and drain fat.
Melt rest of ingredients; add sausage.
Keep warm in crock-pot.
Serve with tortilla chips.
π· Perfect Pairings
Complete your meal with these
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