Hot Cheese Cornbread
Hot Cheese Cornbread is an moderately easy dinner. Made with 1 c. all-purpose flour, sifted, 1 c. yellow cornmeal, 1/4 c. sugar, 1/2 tsp. salt and 4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Sift together flour, cornmeal, sugar, salt and baking powder.
Add cheese, milk, egg and shortening. Beat with rotary beater about 1 minute or until smooth.
Pour into greased 8-inch square pan.
Bake 30 minutes.
Cut into squares and serve while hot.
π· Perfect Pairings
Complete your meal with these
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