Hot Cheese Biscuits
Hot Cheese Biscuits is an easy dinner. Made with 1/2 lb. shredded cheddar cheese, 1/2 c. all-purpose flour, 1/2 c. butter or margarine, pinch of cayenne pepper and salt to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Have butter and cheese room temperature.
Chill slightly. Shape into roll, chill again; slice thinly.
Drop by teaspoons on cookie sheet; flatten.
Bake at 450Β° for 10 to 15 minutes.
These freeze nicely, cooked or uncooked.
π· Perfect Pairings
Complete your meal with these
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