Hot Cheese and Crab Dip
Hot Cheese And Crab Dip is an moderately easy snack you can prepare in just 42 minutes. Made with (10 oz.) stick sharp natural cheddar cheese, (8 oz.) pkg. sliced sharp processed american cheese, c. milk, c. dry white wine and (7 1/2 oz.) can crab meat, flaked and cartilage removed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Cut cheeses in small pieces; combine in a saucepan with milk. Stir over low heat until cheeses melt.
Stir in wine and crab; heat through.
Serve in chafing dish with Shredded Wheat wafers.
Makes 3 cups.
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