Hot Cheese and Crab Dip

Hot Cheese and Crab Dip

⏱️ Ready in 42 min πŸ₯„ Prep 10 min πŸ”₯ Cook 32 min πŸ‘₯ 4 servings πŸ‘οΈ 16 views

Hot Cheese And Crab Dip is an moderately easy snack you can prepare in just 42 minutes. Made with (10 oz.) stick sharp natural cheddar cheese, (8 oz.) pkg. sliced sharp processed american cheese, c. milk, c. dry white wine and (7 1/2 oz.) can crab meat, flaked and cartilage removed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Cut cheeses in small pieces; combine in a saucepan with milk. Stir over low heat until cheeses melt.

Stir in wine and crab; heat through.

Serve in chafing dish with Shredded Wheat wafers.

Makes 3 cups.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.