Hot Cheddar Dip
Hot Cheddar Dip is an easy dinner. Made with 1 (11 oz.) can cheddar cheese soup (undiluted), 1/8 tsp. ground oregano, 2 tbsp. catsup, 1/8 tsp. garlic powder and corn chips, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine all ingredients, except corn chips, in a 1-quart casserole dish.
Microwave, uncovered, at Medium-high 2 to 3 minutes, stirring 1 or 2 times during cooking.
Serve hot with corn chips.
Yields 1 1/2 cups.
π· Perfect Pairings
Complete your meal with these
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