Hot Cakes
Hot Cakes is an moderately easy dinner. Made with 1 c. raw oats, 1 1/2 c. buttermilk or sour milk, 1/4 c. brown sugar, 2 eggs and 1/4 c. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Place oats and buttermilk in a mixing bowl; let stand 5 to 10 minutes.
Stir in brown sugar.
Beat eggs; add butter and stir into oat mixture.
Sift flour with baking soda and salt; add all at once to oat mixture.
Stir lightly with wooden spoon only until combined; do not beat.
Spoon batter onto hot, lightly greased griddle.
Yield: 16 (4-inch) pancakes.
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