Hot Buttered Rum
Hot Buttered Rum is an easy dinner. Made with 1 1/2 qt. boiling water, 1/4 c. firmly packed brown sugar, 1 1/2 c. dark rum, 6 tsp. butter or margarine and 6 cinnamon sticks (optional), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl combine 1 1/2 cups water and the sugar; stir until sugar dissolves.
Stir in the rum and remaining water.
Pour into 6 heatproof mugs.
Add 1 teaspoon butter to each cup.
Garnish with cinnamon stick.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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