Hot Buttered Rum
Hot Buttered Rum is an easy dinner. Made with 2 tsp. brown sugar, 1/4 c. light or dark rum, 1 1/2 tsp. sweet butter, dash of nutmeg and 1 cinnamon stick, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In tall microproof cup, mix brown sugar and rum.
Add water to two-thirds full.
Cook on High 1 1/2 to 2 minutes until very hot, but not boiling.
Add butter.
Sprinkle with nutmeg.
Add cinnamon stick.
π· Perfect Pairings
Complete your meal with these
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