Hot Buttered Rum
Hot Buttered Rum is an moderately easy dinner. Made with 1 lb. butter (4 sticks), 1 lb. brown sugar (2 1/4 c., packed), 1 lb. white sugar (2 1/4 c.), 1 qt. vanilla ice cream and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine butter and sugars.
Blend cinnamon and nutmeg in ice cream.
Mix together.
Freeze.
To each cup of boiling water, add one jigger dark rum, a cinnamon stick and 1 heaping tablespoonful batter.
π· Perfect Pairings
Complete your meal with these
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