Hot Buttered Rum
Hot Buttered Rum is an moderately easy dinner. Made with 1 c. margarine, softened, 1/2 c. brown sugar, 1 tsp. ground nutmeg, 1 oz. rum flavoring and cinnamon sticks, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a medium bowl, combine butter, both sugars and spices; cream with mixer until light and fluffy.
Beat in softened ice cream and rum until smooth.
Turn into 4 cup freezer proof container.
Store ice cream mixture in freezer.
Mixture will not freeze solid.
To serve, place 1/4 cup mixture in a mug and add 1/2 cup boiling water; blend well.
Garnish with a cinnamon stick.
Makes 12 to 14 servings.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment