Hot Buttered Rum
Hot Buttered Rum is an moderately easy dinner. Made with 1 qt. french vanilla ice cream, 1 lb. butter, softened, 1 lb. confectioners sugar, 1 lb. brown sugar and 2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In large mixer bowl, let ice cream and butter stand at room temperature until soft; beat together, then stir in sugars, nutmeg and cinnamon.
Blend until smooth.
Put mixture in a large plastic container; cover and freeze.
Mixture remains spoilable.
To serve, spoon three tablespoons of batter into a mug; add a jigger of rum and 6 ounces boiling water.
(Or use boiling cider and two tablespoons of batter.)
If desired, use cinnamon sticks as stirrers.
Makes about 30 servings.
π· Perfect Pairings
Complete your meal with these
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