Hot Buttered Rum
Hot Buttered Rum is an moderately easy dinner. Made with 1 cube (1/4 lb.) butter (not margarine), 1 lb. brown sugar, 1/2 tsp. nutmeg, 1/2 tsp. cinnamon and 1/2 tsp. allspice, ground, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat until everything is well blended.
Add 1 jigger more rum to preserve.
(Spices can be adjusted as desired.)
π· Perfect Pairings
Complete your meal with these
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