Hot Broccoli Dip
Hot Broccoli Dip is an moderately easy dinner. Made with 1 lb. round rye bread loaf, 1/2 c. finely chopped celery, 1/2 c. finely chopped onion, 2 tbsp. parkay margarine and 1 lb. velveeta, cubed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cut slice from top of bread loaf; remove center, leaving 1-inch shell.
Cut removed bread into bite size pieces.
Saute celery and onion in margarine until tender.
Add process cheese spread; stir over low heat until process cheese is melted.
Stir in remaining ingredients; heat thoroughly, stirring constantly.
Spoon into bread loaf.
Serve with vegetable dippers and bread.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment