Hot Breakfast Tea

Combine the first 3 ingredients and put in a cheesecloth bag. Bring the water to a boil in a large saucepan. Add the tea bags. Remove from the heat and cover.

Let steep for 5 minutes. Remove the tea bags and squeeze gently. Add the spice mixture, sugar and juices. Bring to a boil. Cover and reduce the heat and let simmer 5 minutes. Remove the spice bag and serve hot. Garnish with orange slices.

Yields 7 1/2 cups.