Hot Breakfast Cinnamon Rolls
Hot Breakfast Cinnamon Rolls is an moderately easy dinner. Made with 1 pkg. frozen dough balls (24 count), 1 stick oleo, 3/4 c. brown sugar, 1 tsp. cinnamon and dash of cloves, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spray bottom of 9 x 13-inch pan.
Place rolls in pan.
Sprinkle with dry pudding and nuts.
Melt the oleo.
Add sugar and spice and drizzle over the rolls.
Cover tightly with aluminum foil. Let stand overnight.
Remove foil.
Bake next morning at 350Β° for 25 to 30 minutes or until done.
Cool 5 minutes.
Run knife around pan before inverting.
π· Perfect Pairings
Complete your meal with these
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