Hot Borscht
Hot Borscht is an impressive dinner. Made with 1 1/2 lb. brisket of beef, cut into 1/2-inch pieces, 1 lb. beef marrow soup bones, 2 qt. water, 1 tbsp. salt and 1 (16 oz.) can slivered beets, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine meat, bones, water and salt in a large saucepan and bring to a boil.
Skim off foam and reduce heat and simmer, covered, for 1 1/2 hours.
Drain liquids from beets.
Set aside. Stir beet liquid, tomatoes and 2 tablespoons of the Worcestershire sauce into broth.
Add cabbage, carrots, onions, parsley, bay leaves and sugar.
Bring to a boil.
Reduce heat and simmer 30 minutes.
Stir in beets, 1 tablespoon Worcestershire sauce.
Serve in a bowl with a tablespoon of sour cream.
Top with a sprig of dill.
π· Perfect Pairings
Complete your meal with these
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