Hot Berry-Brandy Punch
Hot Berry-Brandy Punch is an easy dinner. Made with 2 pkg. (12 oz. each) frozen raspberries, thawed, 1 gal. cranberry juice cocktail, 2 c. sugar, 2 c. blackberry-flavored brandy and 1/2 c. raspberry-flavored liqueur, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
In blender or food processor, purée raspberries.
Strain; discard seeds and pulp.
In a Dutch oven, combine raspberry purée and remaining ingredients.
Bring to a boil, stirring until sugar dissolves.
Serve warm.
🍷 Perfect Pairings
Complete your meal with these
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