Hot Beef Dip
Hot Beef Dip is an moderately easy dinner. Made with 2 1/2 oz. dried beef, 1 c. cold water, 1/2 c. parmesan cheese, 1/3 c. chopped green onion and 1/4 c. sour cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cut beef into small pieces.
Combine beef and water into 4-cup glass measuring cup.
Microwave on High for 3 minutes; drain.
Mix in remaining ingredients.
Insert microwave thermometer; microwave on Roast to 120Β°.
π· Perfect Pairings
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