Hot Beef Dip
Hot Beef Dip is an moderately easy dinner. Made with 5 oz. dried beef, chopped fine, 16 oz. cream cheese, softened, 8 oz. sour cream, 4 tbsp. milk and 1 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Stir chopped dried beef into cream cheese.
Add milk and sour cream.
Stir in garlic salt and onions.
Spread in shallow casserole dish.
Brown nuts in butter and spread on top of mixture.
Refrigerate until ready to use.
π· Perfect Pairings
Complete your meal with these
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