Hot Beef Dip
Hot Beef Dip is an moderately easy dinner. Made with 1/4 c. chopped onion, 1 tbsp. parkay margarine, 1 (8 oz.) pkg. philadelphia cream cheese, 1 c. milk and 1 1/2 pkg. smoked sliced beef, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Saute onion in margarine.
Add cream cheese and milk.
Stir over low heat until cheese is melted.
Stir in remaining ingredients; heat thoroughly.
Serve hot with chips.
Makes 2 1/2 cups.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment