Hot Beef Dip
Hot Beef Dip is an moderately easy dinner. Made with 1/4 c. chopped onion, 1 tbsp. margarine, 1 (8 oz.) pkg. cream cheese, 1 c. milk and 1 (4 oz.) can mushrooms, drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion in margarine.
Add cream cheese and milk. Stir over low heat until cream cheese is melted. Stir in remaining ingredients.
Heat thoroughly. Serve hot with chips.
Makes 2 1/2 cups.
π· Perfect Pairings
Complete your meal with these
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