Hot Beef
Hot Beef is an easy dinner. Made with 1 1/2 lb. roast, cut into cubes, 1 envelope onion soup mix and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Put in oven for about 5 hours or until meat falls apart at 250Β°.
After done, mash with potato masher and serve in buns or over noodles.
π· Perfect Pairings
Complete your meal with these
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