Hot Bacon Dressing

Name: Hot Bacon Dressing
Prep time: 20 min
Cook time: 8 min
Yield: 8
Ingredients: 8 slices bacon; 1 1/2 cups white sugar; 3 teaspoons cornstarch; 1/2 teaspoon salt; 1/4 cup water; 1/2 cup white vinegar

⏱️ Ready in 28 min 🥄 Prep 20 min 🔥 Cook 8 min 👥 8 servings 👁️ 24 views

This is a recipe that my great grandmother made. You can serve this over cucumbers, cabbage or dandelion greens.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 20 min

Cook 8 min

Serves 8

Difficulty Medium

🛒 Ingredients

8 slices bacon

1 1/2 cups white sugar

3 teaspoons cornstarch

1/2 teaspoon salt

1/4 cup water

1/2 cup white vinegar

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 278

% Daily Value*

Total Fat 12.6g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 379mg 16%

Total Carbohydrate 38.6g 14%

Dietary Fiber 0g 0%

Total Sugars 37.5g

Protein 3.3g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place bacon in a large, deep skillet.

Cook over medium high heat until evenly brown.

Drain, crumble and set aside.

In a medium bowl, whisk together the sugar, cornstarch and salt, and slowly pour in water and vinegar, whisking constantly.

In a medium skillet, add the crumbled bacon and pour the vinegar mixture over it.

Cook over medium heat, stirring constantly, until mixture thickens.