Hot Bacon Dressing
Hot Bacon Dressing is an moderately easy dinner. Made with 2 eggs or more (the more the better), 4 tbsp. flour, 4 tbsp. sugar, 4 tbsp. vinegar and water (to fill a medium frypan), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Fry and drain bacon; crumble and set aside.
Combine egg, flour, sugar, vinegar and water in a medium frypan.
Cook until thickened, stirring constantly.
Add bacon and salt if needed. Serve over dandelion or lettuce.
π· Perfect Pairings
Complete your meal with these
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