Hot Artichoke Dip
Hot Artichoke Dip is an easy dinner. Made with 3 cans artichoke hearts (not marinated), drained and cut coarsely, 1 1/2 c. mayonnaise, 1 c. grated swiss cheese, 1/2 c. grated parmesan and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Combine all ingredients.
Bake in a serving dish or a fondue dish.
Keep warm when serving.
Accompany with chunks of French bread, breadsticks or crackers.
π· Perfect Pairings
Complete your meal with these
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