Hot Artichoke Dip
Hot Artichoke Dip is an easy dinner. Made with 16 oz. can artichoke hearts (not marinated), 1 c. mayonnaise, 1 c. grated parmesan cheese, 1 (4 oz.) can diced green chiles and 1 bag tortilla chips, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients, except chips, in a 1 1/2-quart casserole dish.
Bake at 300Β° for 15 to 20 minutes.
Serve hot with chips.
π· Perfect Pairings
Complete your meal with these
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