Hot Artichoke Dip
Hot Artichoke Dip is an easy dinner. Made with 1 (14 oz.) can artichoke hearts, drained and chopped, 1 c. hellmann's mayonnaise and 1 c. parmesan cheese, freshly grated, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix and spread in an 8-inch pie plate.
Bake at 350Β° for 20 minutes or until golden and bubbly.
Serve with a variety of favorite crackers.
Makes 10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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