Hot Artichoke Dip
Hot Artichoke Dip is an moderately easy dinner. Made with 2 jars (6 oz. each) marinated artichoke hearts, 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained thoroughly, 1 clove garlic, pressed, 1/2 c. sour cream and 1/2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375Β°.
Drain and chop artichoke hearts.
Mix artichoke hearts with remaining ingredients.
Spoon into 8-inch round pan.
Bake 20 to 25 minutes or until heated through.
Serve with bread or fresh vegetables.
π· Perfect Pairings
Complete your meal with these
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