Hot Antipasto
Hot Antipasto is an moderately easy dinner. Made with 3 pkg. crescent rolls, 3/4 lb. baked ham, diced, 3/4 lb. provolone cheese, diced, 1/2 c. grated parmesan cheese and 3/4 lb. pepperoni or salami, diced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Grease a 9 x 13-inch pan.
Mix eggs and grated cheese together. Unroll and place one package of rolls on bottom of pan.
Top with half of the ham, pepperoni, Provolone cheese, egg, Parmesan cheese mixture and peppers.
Top with another unrolled package of rolls. Repeat with remaining ingredients.
Finish with last package of rolls.
Cover and bake at 350Β° for 1 hour.
Uncover during last 1/2 hour.
π· Perfect Pairings
Complete your meal with these
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