Hot Antipasto

Hot Antipasto

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Hot Antipasto is an moderately easy dinner. Made with 2 jars roasted peppers, drain and cut, 1 can pitted olives, drain and slice, 2 (16 oz.) cans potatoes, drain and cut in half, 1 1/2 c. olive oil and parmesan cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

*Bring water to a boil and drop hearts in; drain, cool and cut up.

🍷 Perfect Pairings

Complete your meal with these

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