Hot Antipasto
Hot Antipasto is an moderately easy dinner. Made with 2 (1 lb.) cans or sliced potatoes, 2 cans artichoke hearts, drained and quartered, 1 can pitted black olives, 2 (7 oz.) jars red roasted peppers and 3 fresh chopped cloves garlic, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain all ingredients; mix all together. Bake in casserole for 30 minutes at 400Β°.
π· Perfect Pairings
Complete your meal with these
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