Hot Antipasto

Name: Hot Antipasto
Ingredients: 2 (16 oz.) cans artichoke hearts; 1 (3 oz.) can black olives, sliced; 2 c. bread crumbs; 1 1/2 c. oil; 1/2 c. Parmesan cheese; 3 (16 oz. each) cans sliced potatoes; 12 oz. roasted red peppers, cut up; 1/2 clove garlic, minced; generous dash parsley

Hot Antipasto is an moderately easy dinner. Made with 2 (16 oz.) cans artichoke hearts, 1 (3 oz.) can black olives, sliced, 2 c. bread crumbs, 1 1/2 c. oil and 1/2 c. parmesan cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 (16 oz.) cans artichoke hearts

1 (3 oz.) can black olives, sliced

2 c. bread crumbs

1 1/2 c. oil

1/2 c. Parmesan cheese

3 (16 oz. each) cans sliced potatoes

12 oz. roasted red peppers, cut up

1/2 clove garlic, minced

generous dash parsley

👨‍🍳 Instructions

Mix all ingredients together.

Bake in 450° oven for 30 minutes or until hot.

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