Hot Anisette Eggnog
Hot Anisette Eggnog is an moderately easy dinner. Made with 2 c. water, 1 c. rum, 1 tsp. anise seed, 1/2 c. sifted powdered sugar and 1 (4 1/3 oz.) pkg. no bake custard, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine water and rum in a percolator.
Put anise seed and powdered sugar in the percolator basket.
In a small saucepan, combine custard mix and milk.
Bring to a boil.
Remove basket.
Add milk mixture to percolator.
Stir to blend.
Serve hot in mugs with nutmeg.
Can also be poured over ice.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment