Hot and Spicy Nuts
Hot And Spicy Nuts is an moderately easy dinner. Made with 2 tbsp. unsalted butter, 1 tbsp. worcestershire sauce, 1/4 tsp. ground cumin, 1/2 tsp. celery salt and 1/2 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°.
Melt the butter in a medium size saucepan over low heat.
Add the remaining ingredients except the nuts and coarse salt.
Simmer over low heat for several minutes to combine flavors.
Add the nuts and stir until evenly coated. Spread on baking sheet and bake for 15 to 20 minutes, shaking the pan occasionally.
Toss the nuts with the coarse salt and let cool. Store in an airtight container.
Makes 1 1/2 cups.
π· Perfect Pairings
Complete your meal with these
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