Hostess Potatoes
Hostess Potatoes is an moderately easy dinner. Made with 6 c. shredded potatoes or 1 (2 lb.) bag hash browns, 2 cans cream of mushroom soup, 1 pt. sour cream, 1 (8 oz.) pkg. shredded cheddar cheese and 1/2 c. chopped onion, sauteed in butter (1/4 c.), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and bake all but last 2 ingredients in a 9 x 13-inch greased pan for 45 minutes in 350Β° oven.
Remove and top with crushed corn flakes and melted butter.
Mix and spread on top, return to oven and bake 15 minutes.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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