Horseradish Mousse
Horseradish Mousse is an moderately easy dessert you can prepare in about 1 hour 36 minutes. Made with . unflavored gelatin, c. heavy cream, . salt, . lemon juice and hellmann's mayonnaise, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Sprinkle gelatin over cream to dissolve.
Warm gently and stir.
Let cool.
Add salt and lemon juice.
Beat evaporated milk until firm.
Beat in mayonnaise, then beat in softened cream cheese.
Beat in horseradish.
Continue beating while drizzling gelatin mixture in.
Spray ring mold with Pam; pour in mousse and refrigerate until set.
Serve with roast beef.
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