Hors D'Oeuvres
Hors D'Oeuvres is an moderately easy dinner. Made with 1 (8 oz.) pkg. crescent rolls, 1 (8 oz.) pkg. cream cheese, 1/3 c. mayonnaise, cucumber, cauliflower, broccoli, carrots, pepper and celery and 1/2 tsp. dill weed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Press rolls in 9 x 13-inch pan.
Bake for 10 minutes at 400Β°; mix cream cheese, mayonnaise, onion and dill.
Spread on top of cool crust.
Top with mixture of vegetables all chopped very fine. Sprinkle with Parmesan cheese and refrigerate.
Cut into 1 to 2-inch squares; serve for party or appetizers.
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