Horns
Horns is an easy dinner. Made with 1/4 lb. butter, 3 tbsp. powdered sugar, 1/2 tsp. vanilla, 1 c. flour and 1 c. broken walnuts (not too tiny), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cream butter.
Add powdered sugar and vanilla.
Then add flour, small amount at a time.
When well mixed, add nuts.
Shape into small horns.
Take rounded teaspoonful or more, if you like, and roll between your palms into elongated, rounded strip, as thick as you like.
Then turn up the ends into horn shape.
Bake for 20 minutes in preheated 350Β° oven.
When still warm, roll in powdered sugar until well coated.
It's easy and they're delicious.
π· Perfect Pairings
Complete your meal with these
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