Hornet Cake
Hornet Cake is an easy dinner. Made with 1 box yellow cake mix, 1 large box vanilla pudding mix, 1 large bag butterscotch morsels and 2 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine the pudding mix with the 2 cups milk.
Cook in a double boiler until thick.
Pour this over the cake mix and cream together.
Pour into a 9 x 13-inch pan; sprinkle butterscotch morsels on top and bake at 350Β° for 35 minutes or until edges are brown.
Remove and let cool.
π· Perfect Pairings
Complete your meal with these
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