Horn Yeast Rolls
Horn Yeast Rolls is an moderately easy dinner. Made with 2 pkg. dry yeast, 3 tbsp. warm water, 2 eggs, 1 tsp. salt and 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat eggs, salt, sugar and margarine.
Add water and then yeast.
Gradually add flour.
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