Hopscotch Crunchie
Hopscotch Crunchie is an easy dinner. Made with 16 oz. pkg. butterscotch morsels, 1 (3 oz.) can chow mein noodles, 1/2 c. peanut butter and 1 c. miniature marshmallows, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butterscotch morsels and peanut butter on low heat. Remove from heat and stir. Add chow mein noodles and marshmallows. Drop by teaspoon onto wax paper lined cookie sheet. Chill until set.
Yields about 30 crunchies.
π· Perfect Pairings
Complete your meal with these
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