Hopping John
Hopping John is an moderately easy dinner. Made with 4 strips bacon, 1/2 c. raw rice, 1/4 c. onion, 2 c. water and 2 c. fresh black-eyed peas, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dice bacon.
Add onion and fry until bacon is crisp.
Add peas and rice, then water.
Cover and simmer over low heat for about 20 minutes or until rice is tender.
(I always add a good sized shake or two of Louisiana hot sauce, not Tabasco sauce; there is a difference.)
Yields 10 servings.
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