Hopping John
Hopping John is an moderately easy dinner. Made with 6 to 8 slices bacon, diced, 1 medium onion, chopped, 1/2 c. sliced celery, 1/4 tsp. thyme leaves (crushed) and 2 (16 oz.) pkg. frozen blackeye peas, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook onions and celery with bacon and thyme until tender, drain. stir in remaining ingredients, bring to a boil. Reduce heat; cover and simmer for 20 minutes or until rice is tender.
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