Hopping John
Hopping John is an moderately easy dinner. Made with 3 bacon slices, diced, 1 small onion, chopped, 1 celery stalk, chopped, 1 can black-eyed peas and 1 c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook bacon in medium saucepan until crisp.
Add onion and celery; cook and stir until browned.
Add black-eyed peas with liquid.
Reduce heat; cover and simmer 5 minutes.
Add water; bring to boil.
Stir in rice.
Reduce heat; cover and let stand 5 minutes.
Fluff with fork and serve hot.
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