Hoppin' John
Hoppin' John is an impressive dinner. Made with 6 c. water, 1 lb. black-eyed peas, 1/4 c. crisco shortening or oil, 1 lb. green bell pepper, chopped and 1 large onion, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine water and black-eyed peas in a large saucepan.
Cook until almost tender, about 1 hour (add more water if needed). Heat shortening or oil in medium skillet on medium heat.
Add green pepper, onion, garlic, cumin and thyme; cook and stir until browned.
Add tomato paste and chili powder.
Stir and add a little water, then stir and pour onto beans.
Add rice, bacon, salt and pepper.
Stir; cover and bring to a boil.
Reduce heat; simmer for 30 minutes.
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