Hopel-Popel
Hopel-Popel is an moderately easy dinner. Made with 1 (6 oz.) pkg. dehydrated hash brown potatoes, 1 3/4 c. boiling water, 6 slices bacon, diced, 1 medium onion, chopped and 1/4 lb. fresh mushrooms, sliced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Place potatoes in medium bowl.
Cover with boiling water. Let
8 minutes or until water is absorbed. Heat skillet and add bacon.
Cook and stir until bacon begins to crisp.
Mushrooms.
Stir until barely tender.
Parsley, sprinkling it evenly over the bacon mixture and potatoes.
Toss together lightly.
Adjust heat to low.
In a small mixing bowl, beat eggs with 1/4 cup of water. Add the pepper.
Over vegetables in skillet. Sprinkle with cheese.
Over low heat for 8 to 10 minutes or until eggs are set.
Cover skillet for part of cooking time to help eggs set on top.
If desired, brown under broiler for 2 to 3 minutes.
π· Perfect Pairings
Complete your meal with these
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