Hopel-Popel
Hopel-Popel is an impressive dinner you can prepare in about 2 hours 22 minutes. Made with (6 oz.) pkg. dehydrated hash brown potatoes, c. boiling water, bacon, diced, medium onion, chopped and . fresh mushrooms, sliced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Place potatoes in medium bowl.
Cover with boiling water. Let stand for minutes or until water is absorbed. Heat skillet and add bacon.
Cook and stir until bacon begins to crisp.
Add the onion and mushrooms.
Stir until barely tender.
Add parsley, sprinkling it evenly over the bacon mixture and potatoes.
Toss together lightly.
Adjust heat to low.
In a small mixing bowl, beat eggs with 1/4 cup of water. Add the salt and pepper.
Pour over vegetables in skillet. Sprinkle with cheese.
Cook over low heat for 8 to 10 minutes or until eggs are set.
Cover skillet for part of cooking time to help eggs set on top.
If desired, brown under broiler for 2 to 3 minutes.
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